Super Burrito

The first meal when I rolled in late to Scottsdale, AZ. My order went something like this:
R: "Burrito. Tienes coca, chiba, mota?"
M: "Mande?!?!"
Like I stuttered.
R: "I mean..tienes seso?"
M: "No."
I thought to myself, where can I get fed like a real Mexican.
R: "Tienes cabeza?"
M: "Si,"
R: "Odlay" - I thought to myself.
The portions were generous and fatty. Fatty and greasy is important because if a place doesn't have enough cabeza they will adulterate meat with asada which is dry and will not melt in your mouth due to low fat content. Cabeza is very buttery. Buuutttaaahhhrrr.