Scottsdale, AZ 85257
I was so hungry after my run and swim. The dish was Ojingeo Bokeum-season squid stir fried with vegetables.
Amazing textures and taste running through this dish. The crunchiness of the eggs, carrots, and bean sprouts. The minced strips of seaweed added a sweet briny(ness). The sesame seeds brought a nutty(ness).
The various pickled Korean dishes: cumber, onion, daikon radish, kimchi (of course), tofu and bean sprouts(in sesame oil).
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