

I had the ribs plate. So juicy and tender. I've got to find a place like this to replace Gadberry's.
"My adventures in the quest for good cuisine should be a passionate experience. I saw. I came. I was conquered."





Lupe's Burritos touts itself as having 12 kinds of burritos. The core of ingredients is just beans, cheese and carne asada. Where are all the other meats? My Cro-magnon carnivore self railed against the lack of carnitas, buche, lengua, cabeza, seso, pastor, birria, etc.
My order was the chicharron burrito because it was off the map. Even though it was novel, it still disappointed despite the spicy heat because what draws one to chicharron is the crunchy, crackling texture. It was like eating soggy potato chips burrito. To wash down the schlockyness of the whole meal and medicate my revulsion I had a King Cobra. King Cobra saves the day with a beer buzz.



Their menu even has an explanation about each food item. This is for all the pinche guerros who come off the Metro and need instructions on Mexican food. RTFM.
