Los Angeles, CA 90022
Lupe's Burritos touts itself as having 12 kinds of burritos. The core of ingredients is just beans, cheese and carne asada. Where are all the other meats? My Cro-magnon carnivore self railed against the lack of carnitas, buche, lengua, cabeza, seso, pastor, birria, etc. 
My order was the chicharron burrito because it was off the map. Even though it was novel, it still disappointed despite the spicy heat because what draws one to chicharron is the crunchy, crackling texture. It was like eating soggy potato chips burrito. To wash down the schlockyness of the whole meal and medicate my revulsion I had a King Cobra. King Cobra saves the day with a beer buzz.
Why does it seem most eating places close to the Metro are so bland and unexciting?
There are better alternatives:
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