Nothing like a good bowl of menudo with all the fixin's. Tripas, caldos, and posoles. The condiments are: limes, oregano, cilantro, onions, and chilis. Don't forget the Corona to wash it all down with.
"My adventures in the quest for good cuisine should be a passionate experience. I saw. I came. I was conquered."
Saturday, November 26, 2011
Lupita's Restaurant
Nothing like a good bowl of menudo with all the fixin's. Tripas, caldos, and posoles. The condiments are: limes, oregano, cilantro, onions, and chilis. Don't forget the Corona to wash it all down with.
Monday, November 21, 2011
Tacos El Gavilan
Best Teriyaki Beef Ever!
Since I'm near the city of Paramount I had better take home some of the best teriyaki beef ever at
16280 Paramount Blvd #A,
Paramount, CA 90723
I know they call it BBQ beef. Bullshit. I know its teriyaki beef because I grew up eating this stuff on the island.
Waikiki Hawaiian Grill
Paramount, CA 90723
I know they call it BBQ beef. Bullshit. I know its teriyaki beef because I grew up eating this stuff on the island.
Saturday, November 12, 2011
Cafe de Camacho in Historic? Olvera Street
What authentic Mexican drink do you order on a cold winter November afternoon in touristy Olvera Street?
Champurrado. Wonderfully thick, warm, buttery, with chocolate and cinnamon. No hints of anise (licorice) I could detect in my drink. Go further down Cesar Chavez Blvd towards East L.A. and you're more likely to find champurrado that is more authentic and served in a bigger cup.
Historic? Olvera Street. You shouldn't buy in so easily to this touristy crap. Here's link for you history buffs: http://www.jstor.org/discover/10.2307/1500162?uid=3739560&uid=2129&uid=2&uid=70&uid=4&uid=3739256&sid=56164456773
A toast to the tourists.
In the center of the plaza is a bathroom. Humorous planning must have been involved in selecting this place as a restroom. Nothing like Mexican music and the sound of flushing.
The first mayor of Los Angeles. A toast to genocide/mass extermination of a people involved in ritual human sacrifice and cannibalism. (Conquistadors were @ssholes, but the ancient Aztecs weren't angels either.) Someone will correct me if the Aztecs territory got this far north. For the militants who believe in Aztlan: do you really want to bring back the bad old days?
Hole in the Wall Mexican Restaurant
Lengua breakfast burrito. Its a breakfast burrito since its 11:00 am.
Friday, November 11, 2011
El Rancherito
17734 Saticoy St Ste A
Reseda, CA 91335
A very popular establishment with the locals. I had the pechuga de pollo (marinated chicken). I added the chili verde salsa. I had 2 fried jalapenos. Fiery. I liked it a lot.
What is interesting about the restaurant is the way they serve their soups (abondigas, caldos, menudo, etc.) They ladle the soup straight out of a container within the counter right next to the cash register. Talk about easy access. If they serve menudo on Saturday/Sunday I'll be there. Its so hard to find a place in the SF Valley that serves menudo. East LA I miss you.
Reseda, CA 91335
A very popular establishment with the locals. I had the pechuga de pollo (marinated chicken). I added the chili verde salsa. I had 2 fried jalapenos. Fiery. I liked it a lot.
What is interesting about the restaurant is the way they serve their soups (abondigas, caldos, menudo, etc.) They ladle the soup straight out of a container within the counter right next to the cash register. Talk about easy access. If they serve menudo on Saturday/Sunday I'll be there. Its so hard to find a place in the SF Valley that serves menudo. East LA I miss you.
Sunday, October 30, 2011
Rally's
1801 S. Brand Blvd
Glendale, CA 91204
I had the Rally's Road House Bacon Burger, Chili Dog, fries and diet coke. Relatively speaking since everything is comparative to everything else, the Road House Bacon Burger, fries stood on their own merits; they were descent. The chili dog not as good as a Tommy's Chili dog. But overall a descent fast food meal. I hate it when people compare Ma Maison to fast food joints; like apples and oranges.
Thursday, October 27, 2011
Breakfast at Don Adrian
I revisted Don Adrian for the tacotote. The ingredients for this are cured meat, avocado, cheese, cilantro, onions and chipotle sauce. Like an open face burrito. A good hearty breakfast.
Kyshu Ramen
15355 Sherman Way
Van Nuys, CA 91406
I've been looking for a Japanese restaurant in the Valley to replace Nozawa.
It must be syzygy, because the link to the universe has been established and I am not forsaken. I have been blessed with finding an authentic Nihonjin no tabemono. Itadakimasu!
Pork cutlet with croquette and tonkatsu sauce on the side.
Biru. Oishi desu!
Shirow neko. Lucky.
Geta as wall decor.
Van Nuys, CA 91406
I've been looking for a Japanese restaurant in the Valley to replace Nozawa.
It must be syzygy, because the link to the universe has been established and I am not forsaken. I have been blessed with finding an authentic Nihonjin no tabemono. Itadakimasu!
Pork cutlet with croquette and tonkatsu sauce on the side.
Biru. Oishi desu!
Shirow neko. Lucky.
Geta as wall decor.
Saturday, October 15, 2011
Via Mar
5111 N Figueroa St
Los Angeles, CA 90042
After a half the day hike through the hills of Mt. Washington, I needed to eat badly. I was famished. What better way to stop the hunger pains with shrimp cocktail and fish burrito. Right on!
Delicious, simply delicious.
They have lobster, octopus, seafood galore.
Friday, October 14, 2011
Awesome Thai
Thursday, October 13, 2011
Firehouse Restaurant
18450 Victory Blvd
Tarzana, CA 91335
By being self serving and greedy I am helping the Greek economy. I'm enjoying a salad with Greek olives and olive oil. There I've just helped increase Greek exports.
My other self indulgent behavior is having the Lamb Souvlaki. Tasty. The only Greek restaurant with in a reasonable distance and I don't have to go to Baker.
The lamb is charred nicely, smokey and gamey at the same time. I like the yogurt its so probiotic in flavor. Using scientific terminology as descriptor is so antiseptic and clinical. Probiotic such a marketing concept.
Tarzana, CA 91335
By being self serving and greedy I am helping the Greek economy. I'm enjoying a salad with Greek olives and olive oil. There I've just helped increase Greek exports.
My other self indulgent behavior is having the Lamb Souvlaki. Tasty. The only Greek restaurant with in a reasonable distance and I don't have to go to Baker.
The lamb is charred nicely, smokey and gamey at the same time. I like the yogurt its so probiotic in flavor. Using scientific terminology as descriptor is so antiseptic and clinical. Probiotic such a marketing concept.
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