"My adventures in the quest for good cuisine should be a passionate experience. I saw. I came. I was conquered."
Tuesday, December 16, 2008
El Pescador #2 - 2008
At El Pescador #2, I had their Empapelado (shrimp, octopus, fish, abalone cooked in steam all sauteeing in a heavy cream and mushroom sauce). It took awhile but well worth the wait.
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