At El Pescador #2, I had their Empapelado (shrimp, octopus, fish, abalone cooked in steam all sauteeing in a heavy cream and mushroom sauce). It took awhile but well worth the wait.
2910 Division St, Los Angeles, CA 90065
"My adventures in the quest for good cuisine should be a passionate experience. I saw. I came. I was conquered."
Tuesday, December 16, 2008
Sunday, December 14, 2008
Pho Mai - December 2008
Tuesday, December 9, 2008
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