Reseda, CA 91335
A very popular establishment with the locals. I had the pechuga de pollo (marinated chicken). I added the chili verde salsa. I had 2 fried jalapenos. Fiery. I liked it a lot.
"My adventures in the quest for good cuisine should be a passionate experience. I saw. I came. I was conquered."



I revisted Don Adrian for the tacotote. The ingredients for this are cured meat, avocado, cheese, cilantro, onions and chipotle sauce. Like an open face burrito. A good hearty breakfast.
I've been looking for a Japanese restaurant in the Valley to replace Nozawa.
It must be syzygy, because the link to the universe has been established and I am not forsaken. I have been blessed with finding an authentic Nihonjin no tabemono. Itadakimasu!
Pork cutlet with croquette and tonkatsu sauce on the side.
Biru. Oishi desu!
Shirow neko. Lucky.
Geta as wall decor.



What better way to stop the hunger pains with shrimp cocktail and fish burrito. Right on!

Delicious, simply delicious.

The lamb is charred nicely, smokey and gamey at the same time. I like the yogurt its so probiotic in flavor. Using scientific terminology as descriptor is so antiseptic and clinical. Probiotic such a marketing concept.