Waikiki Hawaiian Grill
Paramount, CA 90723
I know they call it BBQ beef. Bullshit. I know its teriyaki beef because I grew up eating this stuff on the island.
"My adventures in the quest for good cuisine should be a passionate experience. I saw. I came. I was conquered."



I revisted Don Adrian for the tacotote. The ingredients for this are cured meat, avocado, cheese, cilantro, onions and chipotle sauce. Like an open face burrito. A good hearty breakfast.
I've been looking for a Japanese restaurant in the Valley to replace Nozawa.
It must be syzygy, because the link to the universe has been established and I am not forsaken. I have been blessed with finding an authentic Nihonjin no tabemono. Itadakimasu!
Pork cutlet with croquette and tonkatsu sauce on the side.
Biru. Oishi desu!
Shirow neko. Lucky.
Geta as wall decor.