"My adventures in the quest for good cuisine should be a passionate experience. I saw. I came. I was conquered."
Wednesday, June 25, 1997
Guanabambu Cocina Salvadorena - 1997
Its the pupusas (deep fried corn meal that's thicker than a tortilla and about the size of the coaster) that differentiates Salvadorian food from their neighbors. My fav is the queso y chicharron. 400 South Glenoaks Bl, Burbank, CA 91502
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