At Toyito's I had their Combo #6. Descent rotisserie chicken. For desert I had their plantain chips and their Alfajor (a pastry, a light chocolate creme filling sandwich between crumbly cookie dough like wafers covered with a thin white icing). I'll have to ask what South American country the dishes are from.
At Teriyakiya, I had their Bulgogi, with rice, salad and tempura. The Bulgogi tasted more like teriyaki than Bulgogi. It needed more garlic. The restaurant is a Korean and Japanese fusion. Its ok.
At Miami Restaurant, I had their lengua in a light tomato sauce. The tomato sauce was mellow with none of acidic common with tomato sauce. The entree was served with black beans and rice. I should have asked for the plantain and yucca to complete the dinin experience. Next time.
At Pinoy/Pinay - I had their dinuguan, with laing, with rice and a coke. A good hearty Filippino meal. Within the south east area of Los Angeles, I'd have to say this is the best Filippino restaurant.
Famous Hamburger advertises itself as a halal food preparer. I could discern no difference between halal and non halal food. I had the salmon burger and the hamous. They also have halal bacon cheeseburger. What?!?!? Next time I must try it and they have a hookah lounge too.
I had their lunch buffet. Their was pad thai, and a chicken curry dish. The other entrees I couldn't remember. It was filling. If I had to choose between being filled and being fufilled, I'd have to pass over South Pacific Thai.